Comments on: Sunday Dinner #2: Fresh Tomato, Basil and Spicy Sausage Pasta http://seaswell.wordpress.com/2007/09/30/sunday-dinner-2-fresh-tomato-basil-and-spicy-sausage-pasta/ to warm, protect, and cover; to dwell upon with morbid persistence Wed, 02 Apr 2008 21:46:25 +0000 http://wordpress.com/ hourly 1 By: seaswell http://seaswell.wordpress.com/2007/09/30/sunday-dinner-2-fresh-tomato-basil-and-spicy-sausage-pasta/#comment-102 seaswell Mon, 01 Oct 2007 13:27:57 +0000 http://seaswell.wordpress.com/2007/09/30/sunday-dinner-2-fresh-tomato-basil-and-spicy-sausage-pasta/#comment-102 akjournalist, Wow - bear sausage! When I don't have real ripe tomatoes, I usually mix a 28-ounce can of whole peeled plum tomatoes with six or seven plastic tasting ones from the store. It still comes out tasty. I would really suggest using the fresh cheese and basil, though. It makes a difference. Seaswell akjournalist,

Wow – bear sausage!

When I don’t have real ripe tomatoes, I usually mix a 28-ounce can of whole peeled plum tomatoes with six or seven plastic tasting ones from the store. It still comes out tasty. I would really suggest using the fresh cheese and basil, though. It makes a difference.

Seaswell

]]> By: akjournalist http://seaswell.wordpress.com/2007/09/30/sunday-dinner-2-fresh-tomato-basil-and-spicy-sausage-pasta/#comment-101 akjournalist Mon, 01 Oct 2007 07:17:53 +0000 http://seaswell.wordpress.com/2007/09/30/sunday-dinner-2-fresh-tomato-basil-and-spicy-sausage-pasta/#comment-101 Sounds good, I have a few pounds of bear sausage I just made up. I think I'll try this with it. The vine ripened fresh tomatoes are a problem though. What would be better, the plastic tasting ones in the store or canned? -Thanks Sounds good, I have a few pounds of bear sausage I just made up. I think I’ll try this with it. The vine ripened fresh tomatoes are a problem though. What would be better, the plastic tasting ones in the store or canned?

-Thanks

]]>