italica extra virgin olive oilThere are a few mistakes in life that I have trouble learning from. One of those mistakes is buying things that are on clearance in the grocery store. Sure, you might be able to get away with clearance clothing or clearance houseware without a problem, but food that is on clearance… there’s just something off about that.

Of course, when I was at the grocery store this weekend, looking to buy extra virgin olive oil, I put my fears aside and purchased Italica Extra Virgin Olive Oil with added Omega-3. So what if it was suspiciously half-off — olive oil is probably the most expensive grocery item that we buy and this olive oil has been enriched with Omega-3 fatty acids! What could possibly go wrong?

Fast-forward to last night as Ben and I are cooking dinner. He’s in charge of the turkey burgers and I’m putting together a couple of sides — a salad and some whole wheat pasta tossed with cheese and olive oil.

As soon as the oil hits the pan, the kitchen started smelling like a fish market. I wonder momentarily if the last time I used the pan seafood was involved before the real culprit was discovered. Apparently, when they say “enriched with Omega-3,” they really mean “we just added some fish juices. It’s kind of gross.”

I continued with the pasta and we sat down to dinner. Perhaps, I thought, there was just a hint of fishiness that wouldn’t show through the pasta and cheese.  I asked Ben if he smelled fish, and he claimed that everything was normal. Then he bit into the pasta and put down his fork.

“Yep,” he said. “Ugh.” 

Since I don’t believe that any food could possibly be so bad as to be inedible, I went ahead and tried to take a few more bites. My mouth felt like the dumpster behind Red Lobster, if that dumpster had been sprinkled with cheese.

Let this be a cautionary tale: there is good reason that NEW! product is half-off. You just might not know why until it’s far too late and your apartment smells like low tide.

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